A huge thank you to Alex Meehan for a wonderful feature in the Business Post.

“Favourite ingredient? Butter. Favourite gadget? A mini whisk, for adding butter. If there was any question that I am talking to a classical French chef, then five minutes on the phone with Jérôme Fernandes is enough to dispel all doubt.”

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A huge thank you to Lucinda O’Sullivan for including us - the Guinea Pig restaurant in your Guide to Ireland’s #100Best Restaurants countrywide, published in the TheSundayIndo !

Many thanks also to our team, all those who have supported us in the community, near and far, which makes this possible .

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Lucinda O’Sullivan does it again with a wonderful article featuring wonderful chefs across the country.

"I may be French, but I understand the word meitheal. I support Irish farmers, local food producers and fishermen, and, in turn, depend on our loyal local customers for my survival”.

Click here for the full article