All produce at the Guinea Pig restaurant are from reputable local sources.

Kish Fish/ Wright of Marino – fish, crustaceans, molluscs

O’Mahoney Butchers - beef, poultry

Wild Irish Game Ltd - venison, quail

Pallas Food - Ambient

Total Produce – vegetable

Our meat produce is 100% traceable & sourced from our suppliers in Ireland

Call us directly at 012859055 - once we have some details, we can start to make it happened for you. More importantly that mean you have secure your booking and you just have to get the final guest number.

We welcome any party and celebration; family, corporate or product launch.

We can propose different menus and products that will match your budget and requirements.

Don't worry, we will contact you. We will always send you an automated reply. If you haven't received a reply, please start the process again. If you continue to have an issue please give us a call on 012859055 drop us a line at info@guineapigrestaurant.ie and we'll be in touch to resolve the issue.

Call us at the restaurant and will hold your requested table.

To help us manage our sittings we ask our diners to give at least 48/24 hours notice of any cancellations.

You can do this by calling us directly.

To amend a booking please call the restaurant directly, again endeavouring to give at least 24 hours' notice.

We may ask you for your credit card details for a reservation. It is to secure your booking particularly when we have high demand and full reservations, especially at weekends or when there are events happening near by.