ALLERGENS: gluten = G, crustaceans = C, eggs = E, fish = F, molluscs = M, soybeans = S, peanuts = P, nuts = N, milk = MK, celery = CY, mustard = MD, sesame Seeds = SS, sulphites = SP, lupin = L

All fourteen allergens are openly used in our kitchen. Trace amounts may be present at all stage of cooking

* A discretionary charge of 10% will be added to your bill for groups of over six persons *

* Wines and vintages subject to change * May contain sulphites – see individual label