French flair on the Dublin coast

Written By Clare Jordan

A huge thank you to Alex Meehan for a wonderful feature in the Business Post.

Favourite ingredient? Butter. Favourite gadget? A mini whisk, for adding butter. If there was any question that I am talking to a classical French chef, then five minutes on the phone with Jérôme Fernandes is enough to dispel all doubt.

Fernandes is the chef patron of one of Dublin’s longest continually-operating restaurants. The Guinea Pig in Dalkey…

Click here to read more

Picture: Barry Cronin

Clare Jordan

I help people shine and find their sparkle.

I passionately offer small businesses a holistic solution and strategy to successfully grow their business in a joyful, empowering way; giving independence and success.

https://www.clarejordan.com
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